Mountain House Chicken and Dumplings

This is a new twist on an old Southern favorite. With layers of chicken, vegetables, and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The pouch size makes this freeze-dried meal portable enough to take with you camping, backpacking, and road-tripping.

Buttermilk Biscuits (enriched unbleached flour [wheat flour, malted barley flour, niacin {B3}, iron, thiamine mononitrate {B1}, riboflavin {B2}, folic acid {B9}], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), Chicken (chicken meat, salt), Sauce (rendered chicken fat, nonfat dry milk, corn starch, chicken flavor [cooked ground chicken with juices, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor, black pepper], cane sugar, seasoning [yeast extract, yeast], white pepper, thyme, sage, black pepper, garlic powder), Green Peas, Carrots, Onion
CONTAINS: Milk, Wheat

2 servings per container
Serving size 1 cups (64g) dry mix
(makes 1 cup prepared)
Calories per pouch: 600